2 great articles

I read Jerry Adler's Dining Out: Back to the Future in the 9/6/04 issue of The New Yorker (which is a fabulous food issue, btw). This article was about Futurism and their cookbooks and about an Italian restaurant which has reconfigured these impossible recipes into something possible! Many of these ideas from pre-WWII have made it to the faddy food restaurants!

On a different note, I read The Blended Librarian in the July/Aug issue of CRLNews. Many great ideas for the future and a great bibliography of additional articles I will need to get!